You might already know that Vincent’s in Cambridge moonlights as a Texas roadside-style taco hangout during weekend brunch, but on Thursday, July 27th chef Philip Nacron and the crew are taking things one step further with a three-course Taco Night Dinner. For just $60 per person you’ll get a choice of a vegetable course like Sweet Corn Tamale with Manchego or Pimento Cheese Chile Relleno, followed by a choice of three big tacos (think: Cheddar Jalapeño Sausage, Chorizo & Potato, and Charred Broccoli & Cheddar), and finish strong with a taste of something sweet. There’ll be plenty of margaritas, Lone Star tall boys, and cool wines to wash everything down, as well as a full lineup of popular cocktails of the Rio Grande. Take a peek at the menu below.

Grab your tickets here, and pick a time between 5:00 and 8:30pm to get over to Wellington-Harrington for all the taco-y good times. If you have Qs give them a buzz at 617.314.7297, and keep an eye on their IG for updates on their monthly chef’s dinner series.

Vincent’s Taco Night Dinner Menu

Vegetable Course
Sweet Corn Tamale w/ Manchego
Chile Lime Carrots w/ crema
Pimento Cheese Chile Relleno

Choice of Three Tacos
Texas Red Pastrami
Cheddar Jalapeño Sausage
Chorizo & Potato
Grilled Flounder
Marinated Tomatoes
Charred Broccoli & Cheddar

Dessert
Wait and see!