Summer nights are for eating right, and there’s no better way than a farm-to-table dinner. On Saturday, August 4th, Il Casale in Lexington is partnering with their friends and neighbors at Wilson Farm for a five-course harvest dinner featuring five favorite summer whites from their wine list. Come experience Italian cuisine by way of New England, with courses like Involtino di Zucchini, Bruschetta di Sogliola, and Risotto di Barbietole all prepared with ingredients grown right down the road. This quintet of food and wine pairings is $75 (not inclusive of tax or tip). Check out the menu below, and call the restaurant at 781-538-5846 to reserve your table.

I.
Involtino di Zucchine
oregano marinated grilled zucchini, local field greens, haricots verts, pecorino aioli
coda di volpe, “phoenix”, contrada, candida, italy (2016)

II.
Bruschetta di Sogliola
lemon-sole Bruschetta, native heirloom tomatoes, spicy basil-garlic pesto
fiano di avellino, “phoenix”, contrada, candida, italy (2016)

III.
Risotto di Barbabietole
roasted beet risotto, watercress, baked vermont goat cheese, crispy beet chips
grechetto, “grecante”, arnaldo caprai, umbria, italy (2013)

IV.
Sulla Spaggia Americana
Cape Cod grilled striped bass, stuffed heirloom tomatoes, grilled corn on the cob
greco di tufo,”giallo d’arles”, quintodecimo, campania, Italy (2015)

V.
Magna Grecia
watermelon, greek feta, phyllo nests dipped in honey, fresh mint
sparkling rose, xinomavro, kir-yanni akakies, greece (2017)