Enjoy the bounty of New England in a three-course Hunter’s Meal (without firing a single shot) at Sulmona. From November 1st-22nd, chef Delio Susi prepares the feast (available during dinner service), incorporating seasonal delights like quail, rabbit, venison, pumpkin and huckleberry. The prix-fixe menu is $55 per person, or you can order a la carte, if you prefer. Hoping for wine pairings too? You’re in luck. Add them for all three courses for $15. Call 617.714.4995 to make a reservation.

FIRST COURSE
Choice of
Pan Roasted Quail, Golden Raisins, Herbed Couscous $17

Autumn Bruschetta, Butternut Squash Caponata, Fresh Ricotta and Garlic Toast $16

Pumpkin Arancini, Fontina Cheese, Marinara, Grated Cheese $12

SECOND COURSE
Choice of
Rabbit Triangoli, Caccitore Style, Grana Padano Cheese Swiss Chard $29

Venison Rack, Parsnip Mashed Potatoes, Heirloom Carrots, Huckleberry Demi $35

Rainbow Trout, Browned Butter, Sage, Roasted Root Vegetables, Citrus Gremolata $30

THIRD COURSE
Choice of
Huckleberry Cobbler, served warm with Vanilla Gelato $11

Apple Cider Sorbet $9