Chef Brian Miller is hosting another epic dinner at the Cambridge outpost of Hops N Scotch. Reserve a seat for The Grand Affair, scheduled for Sunday, May 22nd, to let Miller and his team treat you to an elegant and exclusive meal. The ten-course tasting includes delicacies like royal osetra caviar, scallop crudo and foie gars torchon (and that’s just in the first three plates). There’s only one seating for the $100 dinner, which starts at 6:00pm. Call Hops N Scotch at 857.242.4980 ASAP so you don’t have to scramble for a seat at the Grand Chefs Table.

FIRST
royal osetra caviar
traditional accompaniments.

SECOND
live scallop crudo
cucumber. melon. mint.

THIRD
foie gras torchon
green strawberries. tellicherry pepper.

FOURTH
nebrodini mushroom carpaccio
wood sorrel. spruce.

FIFTH
intermezzo

SIXTH
wild turbot
legumes. fumet.

SEVENTH
french quail
fig. kale. orange.

EIGHTH
60 day dry aged ribeye
wild onion. pommes. truffle.

NINTH
root beer

TENTH
dark chocolate cremeux
black berries. hibiscus.