The peeps at Puritan & Co. aren’t about to let fall slip by without any fanfare. Join them (remotely) for their annual Harvest Dinner (at Home) on Friday, October 30th or Saturday, October 31st. Chef-owner Will Gilson and his pastry-making right hand man, Brian Mercury, have put together a celebratory, four-course menu full of autumnal goodness – harvest squash, salt-baked apple and plenty of pumpkin (and pepitas, too). Take a peek at the whole thing below ($55 per person) as well as the optional wine pairings ($45 per two people) and place your order online here (where you can also add their hot apple cider with brandy). They’ll have everything ready for you to pick up on the day of your choosing between 4:30 and 9:00pm so you can have yourself a tasty fall festival at home.
Harvest Dinner Menu
$55, serves one guest
1st: local cheeses with fall preserves, house pickles, rye crackers.
2nd: harvest squash bisque with vadouvan oil, candied sunflower seeds.
3rd: dry-aged pork chop with salt baked apple, parsnip, carrots, cider.
4th: pumpkin tart with brown butter, roasted pumpkin, juniper cream, pepitas
Optional wine pairing
$45, serves two guests
1st: 2010 Nino Franco Brut “Grave de Stecca” Veneto, Italy.
2nd: 2016 Forge Cellars Riesling “Wagner Caywood East” Finger Lakes, New York
3rd:2018 Stéphane Aviron Julienas (or Chenas) Beaujolais, France
4th: R. J. Buller & Son Premium Fine Muscat, Victoria, Australia