On Monday, September 14th, Ten Tables Cambridge hosts Greece Lightning, a four-course dinner featuring Kate Toth of Winebow Boston. Toth has just returned from abroad and will be pouring wines to match chef Benjamin Lacy’s take on Greek cuisine. She’ll be visiting tables throughout the evening to talk about the pairings in this mini crash course on the wines of Greece. The meal, available during regular dinner hours, costs $49 per person. Call Ten Tables at 617.576.5444 for a reservation.

First
Point Judith Squid Escabeche
black garlic pudding, aji amarillogelée, compressed pear, sea urchin mousse,bonito dusted fingerling potatoes
2012 robola, gentilini, cephalonia

Second
Pork Sausage
housemade pita, red wine braised octopus hash, grape tzatziki, shaved kale
2013 agiorgitiko, ga’ia, nemea

Third
Red Wine Braised Leg of Lamb
roasted eggplant purée, saffron tomato jam, zucchini and chickpea fritters,black olive tapanade
2013 xinomavro, thymiopoulos, ‘young vines’, naoussa

Dessert
Halloumi Beignets
honey cardamom frozen yogurt, orange blossom chocolate sauce
2014 assyrtiko/aidani/athiri, estate argyros, ‘atlantis’, santorini