Gaja Wine Dinner at Fin Point

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Saying Fin Point’s Gaja Wine Dinner is just another wine dinner is like calling an Aston Martin just another car. Gaja is known for producing the cream of Piedmont’s crop, and on Wednesday, October 17th, Giovanni Gaja himself will be at Fin Point to lead you through a five-course dinner paired with his family’s wines. Join the party at 6:00pm for a bubbly reception, then sit at 6:30 in the private dining room for a seasonal fall menu from Chef Joe Iocovozzi while Giovanni takes your palate on a walk through his vineyard. It’s $229 per guest for dinner and pairings (tax and gratuity, too), and there are only 22 seats in the room, so don’t wait. See what all the fuss is about on the menu below, then call the restaurant for your reservation at 617.348.1234.

Smoked Salmon Canape, rye toast, crème fraiche, capers, dill
Berlucchi Franciacorta

1st course
Heirloom Baby Beet Salad, candy striped beet vinaigrette, roasted hazlenuts, warm crusted goat cheese
2017 Gaja Ca’Marcanda Vistamare

2nd course
Tuscan Style Ricotta Gnocchi, whipped sweet potato butter, roasted walnuts, sage, shaved parmigiana
2015 Gaja Ca’Marcanda Magari and 2015 Gaja Ca’Marcanda Ca’Marcanda

3rd course
Duck Confit Leg, fall spice pilaf, roasted pumpkin, orange veal demi
2015 Gaja Sito Moresco and 2014 Gaja Barbaresco

4th course
Berkshire Pork Chop, sage & sausage bread pudding, shaved brussels with bacon, apple butter
2013 Gaja Pieve de Restituta Brunello di Montalcino “Rennina”

Cheese Platter to Finish

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