FRANK in Beverly has the cure for your midwinter cabin fever – their California Dreamin’-themed Apple Street Farm Supper Club is scheduled for Tuesday, February 7th at 6:00pm. Get down to the North Shore for a five-course feast from chef Frank McClelland, who’ll be highlighting some flavors from the West Coast to chase away the cold weather blues.
The evening kicks off with a welcome cocktail and reception, complete with passed bites and live music, followed by a sit-down dinner with plated courses like Tea-Smoked Duck Breast and Halibut and Crab Mousseline. Each course will be also paired with a thoughtful selection from FRANK’s ample wine list.
Grab a reservation here, or give them a call at 978.998.4946 to secure your spot. FRANK fans meet up once a month for the ASF dinners, which shine the spotlight on local farms and fisheries, and if you’d like to be a regular you can sign up for their newsletter here, or follow them on Instagram and Facebook for updates on their gatherings throughout the year.