Flour’s Hitting the Road

Flour Bakery + Cafe

If your work-from-home set-up means you’ve been missing out on your weekly (daily?) trip to Flour, here’s something to brighten your day: proprietress (and cookbook author and award-winning pastry chef and all-around badass) Joanne Chang is taking her show (and her sticky buns) on the road with a series of suburban pop-ups in different towns throughout the Bay State – Chestnut Hill, Hingham, Dedham and more. Consult the calendar below and see when the Flour van will be coming to your neck of the woods and get ready to pre-order (as soon as its available for your location) boxes of pastries, DIY sandwich kits and special dinner packages to feed the fam. Orders close at 6:00pm two days before the pick-up date (i.e. Wednesday for Friday or Thursday for Saturday) so plan accordingly. They’ll have everything packed up for a safe, contactless hand-off so you can get your goodies without taking any chances so stock up and have yourself a Flour feast.

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