Who needs the hassle and expense of a trip to Italy when you can just go to Tomasso Trattoria for the same experience? Well, cuisine-wise anyway. On Friday, January 25th skip the flight to Europe and head to Southborough instead to get a culinary tour of the boot. Chef Josh Brown has mined the dishes of Campania, Trentino Alto Adige, Tuscany, Piedmont and Sicily to produce a delicious five-course menu for your dining pleasure. Dinner and paired wines will set you back $80 per person (plus tax and gratuity) – a whole lot less than that aforementioned trip will run you. Reserve your seat for the 6:30pm dinner by calling 508.481.8484.