Seafood lovers rejoice: on Sunday, December 17th, Bar Mezzana is celebrating everybody’s favorite fishy holiday tradition, the Feast of the Seven Fishes. Head to the South End, where Chef Colin Lynch is teaming up with Browne Trading Co. out of Portland, Maine, to bring you the freshest New England seafood for this seasonal Italian celebration. Dinner starts at 6:00pm with a light “sfizi” course of marinated mussels, raw bay scallop, and smoked mackerel, before diving into the main event with grilled calamari and artichoke, grilled sardines with vinegar peppers, and four more fantastic family-style fishes for you and your Christmastime crew. Tickets are $75, with wine pairings available for another $40. Call the restaurant at 617.530.1770 to make your reservation, and peek at the full menu here.