Farm to Post: Cooking with Craft Beer Dinner

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On Wednesday, January 24th, Post 390 in Back Bay is getting crafty in the kitchen, incorporating a little local craft beer into each dish in a four-course menu from Executive Chef Nick Deutmeyer. The most recent entry in their monthly Farm to Post series, this beer dinner will bring area favorites like Bantam Cider Company, Lamplighter Brewing, Jack’s Abby and Berkshire Brewing Company into the kitchen as well as your glass for a one-of-a-kind pairing event in honor of local farmers, producers and makers-of-beer. Tickets are $55, including a reception, four courses, all tasty pairings, tax and gratuity. Take an opportunity to sample some of the Boston area’s finest beers and chat with the brewers behind them. Click here for tickets and more info.

Cheese display featuring 5 local cheeses (each paired with its own beer or cider)
La Quercia Copa with picholine olive crostini, ricotta, rojo cider reduction (paired with Bantam Bigsby)
Pork Rillettes with puffed pig’s skin, wunderkind cider mostarda, frisee (paired with Bantam Bigsby)

First Course
Orange Zest & Laurel Cured Ocean Trout
child of the sun ale & sunchoke soup, hedgehog mushrooms, battered caper berries, rye toast
Paired with Idle Hands Iron Garde

Second Course
Roast Squab with Pomegranate & Honey
crispy éponine ale polenta, beer pickled chili pepper, cooling herbs
Paired with Lamplighter IPA

Third Course
Kentucky Bourbon Filet Mignon
saxonator braised oxtail daube, garlic bone marrow toast, parsnip puree, brussels sprouts, pickled shallot
Paired with Jack’s Abby Framinghammer

Fourth Course
Rooted Barley Cake
scotch ale ice cream, lemon curd, brown butter mousse, pink pepper hazelnut brittle
Paired with Berkshire Brewing Raspberry Barleywine

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