See how they dine down on the farm when Apple Street Farm kicks off their annual dinner series in honor of the official start of summer. On Friday, June 29th and Saturday, June 30th, chef-owner (of the farm, L’Espalier and both Sel de la Terres) Frank McClelland will welcome guests for a four-course menu of really fresh-from-the-farm goodness. The experience, which costs $175 per person, begins at 5:30pm with a tour of the grounds plus cocktails and hors d’oeuvres before moving on to the main event at 6:30pm. Call L’Espalier at 617.262.3023 to rsvp.