Everything but the Oink at blu

Join blu‘s Executive Chef Joseph Carli as he goes hog wild with a delectable menu full of porcine pleasures. On Monday, January 19th Carli and company launch their themed monthly dinner series with the most magical of meats – pork. The menu is still in the works but we do know it has seven courses and costs $85 per person. Call 617.375.8550 for reservations asap ‘cause once the spots are filled – that’s all, folks!

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