On Wednesday, January 24th, Bar Boulud on Boylston is kicking off a new year in wine with a five-course dinner showcasing the food and unique varietals of eastern France’s Savoie region. Louis and Beatrice Magnin produce organic and biodynamic wines utilizing the Mondeuse, Bergeron, and Roussette grapes, and Sommelier Richard Bérubé is excited to pour some of his favorite selections, including a couple of rare back vintages, while you enjoy delicious French fare from the kitchen. Tickets for this decadent dinner are $125, including taxes and gratuity; click through to grab your ticket and a peek at the full menu.