Dine & Do Good All Month Long

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Cambridge Community Center, a local nonprofit that provides programming for local children & families (and also manages the Winter’s Farmer Market in Cambridge), is partnering with some of Boston’s top restaurants for a month-long (this month!) fundraiser. From now through April 30th, when you eat at any of the participating restaurants below and order the featured dish, a portion of the proceeds will go towards the organization. Dining out never felt so good.

Benedetto Cambridge (Strozzapreti with Tomato, Pecorino and House Cured Local Pork Belly)

Central Bottle Wine + Provisions (Featured Tastings, Thursdays and Fridays, 5PM-7PM)

Craigie On Main (Crispy Fried Smelts with Dried Black Olive, Pickled Peppers, Preserved Lemon, and Squid Ink Anchoiade)

Flour Bakery+Cafe (Raspberry Meringue Clouds)

Formaggio Kitchen (Pimento Cheese Spread)

Highland Fried (Smoked Beet Salad)

Les Sablons (Milk Chocolate Profiterole with Pistachio)

Oleana Restaurant (Weekly Dessert Special)

Pammy’s (Rhubarb Crostata with Olive Oil Gelato)

Parsnip Restaurant (Banana Split Sundae)

Puritan & Company (Sticky Toffee Pudding)

Summer Shack (Any Dessert)

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