Cusser’s Roast Beef, the pop-up in residence/take-out window at Mooncusser Fish House, is making its way south for an afternoon pop-up at Boston Harbor Distillery on Sunday, April 18th. If you’re going to be in the area (you should try to be in the area) any time from 12:30-6:00pm, you can while away the afternoon and early evening enjoying cocktails made with BHD’s very own spirits, views of the Neponset and nosh from Chef Carolyn Johnson’s a la carte menu. There’ll be lobster rolls and roast beef sandwiches as well as snacks and sweets like deviled eggs and whoopie pies. See what’s in store on the menu below (you can peruse the potable options on the BHD’s website) and reserve a spot online here for a tasty and spirited spring Sunday.

Menu for Boston Harbor Distillery Pop-Up 4/18/21

Roast Beef Sandwiches $10
Rare wagyu, griddled onion roll 

Cusser’s 3-way: BBQ sauce, mayo, jack cheese
80 Thoreau: Cheddar, pickled red onions, Thoreau sauce

Cold Lobster Roll $25
New England lobster meat dressed with a tarragon & grainy mustard mayo; nestled into a griddled brioche bun 

Greek Salad $8
Chopped lettuce, olives, feta, seasonal veggies, garlic herb vinaigrette

Deviled Eggs $8
Smoked swordfish, cayenne, mustard, crunchies

Oysters $3.50ea/$36dz

Potato Chips $2

Whoopie Pies $2