Join chef Tony Maws for Passover Seder plates with a Craigie on Main twist. On the evenings of Tuesday, April 11th and Wednesday, April 12th, Maws and chef de cuisine Chris McMullan have holiday dishes like matzoh ball soup (a Maws family recipe), asparagus with schmaltz and chicken liver sauce, Moorish crispy chicken and more. Have them save you a seat (between 5:30 and 10:00pm) by calling 617.497.5511.