The corn harvest is coming in this week at Forage, and chef Eric Cooper and the gang have an a-maize-ing four-course all-corn experience planned for Tuesday, August 15th — you don’t want to miss a morsel. Grab a reservation here to dine in at the cozy Cambridge dining room where you’ll be treated to farm-fresh corn dishes paired with some of expert wine picks from vino guru Stan Hilbert, including Monkfish Wrapped in Corn Husk with Spicy Sweet Corn Toum paired with 2021 “Malvadiesel,” Rodica, Slovenia; and Corn Flognarde with Creamy Chicken and Poached Veggies paired with 2019 Ploussard, Domaine Rolet, Jura. Dinner is $105 per person, and you can take a peek at the menu below. If you don’t feel like pulling together a dinner outfit you can also order your corn feast to go here for $160 (feeds two people). If you like any of the sips from dinner, you can take those home by the bottle, too, at retail prices. If you have any Qs give them a call at 617-576-5444, and be sure to stop in and see Hilbert’s new wine shop in Dedham this week!
Corn Dinner Menu
OMNIVORE
Corn Dumplings
Golden Beet Borscht
NV “La Bulle de l’Ouest,” Julien Braud, Loire
Monkfish Wrapped in Corn Husk
Spicy Sweet Corn Toum
2021 “Malvadiesel,” Rodica, Slovenia
Corn Flognarde
Creamy Chicken, Poached Veggies
2019 Ploussard, Domaine Rolet, Jura
Kettle Corn On The Cob
Sticky Maple Glaze, Corn Ice Cream
1998 Carcavelos, Quinta dos Pesos
VEGETARIAN
Corn Dumplings
Golden Beet Borscht
NV “La Bulle de l’Ouest,” Julien Braud, Loire
Tofu Wrapped in Corn Husk
Spicy Sweet Corn Toum
2021 “Malvadiesel,” Rodica, Slovenia
Corn Flognarde
Creamy Mushrooms, Poached Veggies
2019 Ploussard, Domaine Rolet, Jura
Kettle Corn On The Cob
Sticky Maple Glaze, Corn Ice Cream
1998 Carcavelos, Quinta dos Pesos
