Whether you’re looking to celebrate Cinco De Mayo out on the town or down on the couch, Citrus & Salt has you covered. This May 5th, Chef Jason Santos’s Mexicali joint will be opening at noon to welcome diners for indoor and outdoor dining with specialty cocktails and lunch and dinner specials… so you can get your party on, in-style.

For those diners that would prefer to be at home this Cinco De Mayo, Citrus and Salt will also have a specialty take-out menu featuring a host of to-go options and packages to choose from (to-go-ers won’t lose out on the immaculate vibes). The classics will be available, of course, like their Hot Cheeto Dusted Street Corn and their one-of-a-kind Queso Dip and spiced tortilla chips.

Plus, they’ve just released their summer cocktail program including but not limited to the mango-jalapeño Tequila is Cheaper than Therapy, the shareable, butterfly-adorned Tequila on My Mind” and, of course, Becky Juice, the watermelon x strawberry x rosé collab served in a bikini bottle to be enjoyed in-house or to-go. There’s no better place to get your tequila fix than at C&S this Cinco De Mayo, but act now – reservations are live on OpenTable and going quick!