Red wine and red meat are the perfect cure for a nippy November, and Chopps American Bar & Grill is here to help. On Wednesday, November 13th, they’ve invited Mark Vanston of Napa’s Inglenook Vineyard to host a three-course wine dinner featuring five wines paired with heart-warming courses like jumbo lump crab cakes and a coffee-rubbed filet mignon. Dinner is $85 per person including all food, wine, tax, and gratuity. Check out the menu below, and click here to make a reservation.

RECEPTION
Chef’s selection of passed hors d’oeuvre
2016 sauvignon blanc Inglenook ‘estate’, Napa, California

FIRST COURSE
Jumbo lump crab cake
Apple-jicama slaw, pickled onions, whole grain mustard aioli
2015 zinfandel Inglenook ‘edzione pennino’, Napa, California

ENTREE
Grilled coffee-spiced filet mignon
Roasted fall vegetables, jalapeno maple glaze
2014 cabernet sauvignon Inglenook ‘1882’, Napa, California
2014 cabernet sauvignon Inglenook ‘cask’, Napa, California

DESSERT
Flourless chocolate cake
Bittersweet chocolate, raspberries, ganache, hazelnuts
2014 red blend Inglenook ‘rubicon’, Napa, California