Are you really celebrating the season’s harvest without a night at . . . Harvest? Head to the stylish spot in Harvard Square on Tuesday, October 17th for a Chef Spotlight Dinner featuring sous chef Robert Giunta, who’ll be highlighting his favorite fall flavors in dishes like Spiced Squash Soup, Chestnut Agnolotti with red wine currants, and Duck Breast with sunchoke robuchon and hen of the woods mushrooms. Everything will be expertly paired with wines from their extensive cellar, and you can take a look at the full menu with pairings below.

Dinner costs $140 per person and you can scoop up your spot here. The night kicks off at 6:30pm with a glass of Ayala, Majeur, Brut, Aÿ Champagne NV and bites of Duck Rillette with fig and balsamic jam, sourdough toast, and it’s the perfect way to raise a glass to the season. Give them a call at 617.868.2255 if you have any Qs, and check out their IG for other upcoming events including a spooky All Hallows Eve feast.