On Saturday, April 25th sit yourself down for a cool evening of sumptuous spring specialties and smooth jazz at Aura. Sample some dishes off of chef Rachel Klein‘s delicious new spring menu like kampachi crudo with pineapple‐red jalapeño confit, vanilla bean, hazelnuts, basil cress and sea salt; or Georges Bank scallops with English pea ravioli, basil pistou, pearl onion, affila cress and pine nuts while you gently tap your feet to the jazz of the Andrew Stern Trio. The tunes start at 7:00pm but dinner will be available from 5:30 to 10:00pm. Drop by anytime – or call 617.385.4300 to make a reservation.