On Tuesday, September 25th, L’Espalier is heading back to their roots with a Cheese Tuesday that’s all about France. Stop by at 7:00pm for a four-course meal pairing French fromage with reds and whites from Burgundy. Snag the last of the season’s heirloom tomatoes with bluefin tuna for your first course, paired with French bubbles, followed by a menu that gets cozy with autumn ingredients like cider, pumpkin and pork belly. It’s $95 for more food and wine than you can shake a baton at. Call the restaurant at 617.262.3023 to make your reservation, and check the full menu below.

Blue fin tuna, heirloom tomatoes insalata
NV Château De Breze, Arnaud Lambert, Cremant De Loire, France

Seared scallop, pork belly, spinach, cabbage
2015 Pommier, Chablis, Burgundy, France

Rabbit, pumpkin, chanterelle, cider
2016 Eric Bordelet, Poire Granit, France

Slow roasted duck, Puy Lentil, fennel, orange
2013 Domaine Sabon, “Les Olivets,” Châteauneuf-du-Pape, France

Cheese Course
2015 Charles Joguet, “Cuvee Terroir,” Chinon, Loire, France

Warm walnut, fig, and mascarpone cake