The Wine List in Hyannis wraps up their winter cooking class series by welcoming chef Heather Allen of Mashpee’s Heather Restaurant for an in-house seminar focusing on sauces. For just $75 per person guests will get to watch Allen run through some the secrets that go into her sauces, ask questions and sample all the evening’s recipes accompanied by fabulous Wine List wines. Guests will even get a little packet of recipes so they can try them again on their own. To save your spot in the Tuesday, April 22nd class, call the Wine List at 508.771.9463.