Burgundy at Boston Chops

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Boston Chops take a foray into Burgundy with the next installment of their Prime Wine & Dine series. Chef Chris Coombs has put together a French-y prix fixe for the Monday, November 7th dinner, with plates like pate de Champagne and petite filet mignon to match the flavorful wines. Each of the four courses comes with a glass from the famous wine region and the whole menu (see below) is available for $79 per person. Call 617.227.5011 for a reservation and plan on being at the South End steak-focused bistro at 6:30pm.

To Begin
Fruits de Mer

Fresh Seafood Plateau of Oysters, JumboShrimp,  Ceviche, Lobster, Clams, Mussels
Regnard, “Grand Regnard,” Chablis, 2014

Pate de Campagne
Country Terrine with Cornichon, Mustard, Baguette
Joseph Burrier, Pouilly Fuisse, 2013

Petite Filet Mignon
Wild Mushrooms, Potato Rosti, Hay & Espelette Roasted Carrots, Green Peppercorn Jus
Laurent Mouton, “Clos Charle,”Givry 1er Cru, 2013

To Finish
Apple Galette
Vanilla Ice Cream
Bailly Lapierre, Cremant de Bourgogne, NV

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