If you want to get your hands on one of Boston’s hottest bagels, head to Little Donkey on Sunday, January 21st for a bite with Brick Street Bagels. The buzzy bagelry that was created by Vermonter-turned-Bostonian Jordan Renouf has been making waves in the boiled dough business lately, and chef Ken Oringer’s Central Square hotspot is set to be the next stop on their pop-up schedule.

You can get in on all the bagel action in one of two ways: either pre-order your sandwich online for pickup when the link goes live here at 4:00pm on Thursday, January 18th, and then pickup on Sunday starting at 9:30pm (check out the menu below). Or, you can get in line on Sunday morning for dine-in bagels starting at 10:30am, which will include some exclusive sandwiches that aren’t on the pre-order menu. People have been queuing up around the block to get these bagels, so if you plan to eat in be sure to get there early. If you can’t make it this week, be sure to follow Brick Street’s IG; each week they post a different locale around the city so you’ll always know where to get your bagel fix.

Brick Street Bagels Pre-Order Sandwiches
Mortadella, pimento cheese and buffalo pickles
Hot smoked salmon, yuzu kosho cream cheese and pickled onion