Bistro du Midi is taking a field-trip to Italy for truffle season. Executive Chef Robert Sisca has gathered an armload of elusive, elegant white truffles, and on Wednesday, November 20th, he’s going to make them rain on your whole dinner. From 6:00 to 9:00pm, treat yourself to an exquisite dinner featuring a lineup of decadent ingredients from foie gras to saffron. Sommelier Chris Blanken has unearthed a quintet of rare wines to celebrate, starting with Grand Cuvée Champagne and including some very old, very rare Piemontese wines. Tickets for this extravagant evening are $375 per person, and just like truffles they’re extremely limited—don’t wait! 

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Bluefin Tuna Crudo, Foie Gras “Snow” Fresh White Truffles
Krug, Grande Cuvée 166th Edition

Hudson Valley Foie Gras, Apple, Sweet Potato, Pomegranate Foie Jus
Cantina del Pino, Ovello, Barbasesco, 2009 1.5L

Saffron Tagliatelle, Truffle Buratta, Hen of Wood Mushrooms, Fresh White Truffles
Cavallotto, Bricco Boschis Riserva, Vigna San Giuseppe, Barolo 2001

Beef Cheek Daube, Salsify, Apple Pear, Black Truffle Pomme Purée
Produttori del Barbaresco, Barbaresco 1990

Hazelnut Chocolate Tarte, Butter Pear, Black Truffle Ice Cream
G.D. Vajra, Barolo Chinato