Executive chef Josue Louis and sommelier extraordinaire Todd Lipman welcome barman-turned-certified wine specialist Corey Bunnewith for an Italian wine dinner at Bistro du Midi. On Tuesday, February 21st, the Back Bay’s premier Provencal eatery will be matching five courses of French fare with five wines from the Bertani portfolio. Bunnewith will be on hand to talk about the evening’s varietals, imported from Bertani’s 200 hectares of vineyards in Veneto. Have a peek at the full menu (and pairings) below then book a table by calling 617.426.7878. Dinner starts at 6:00pm and costs $135 per person (not including tax or gratuity).
FIRST
Mackerel Crudo, Celery Gelée, Ninja Radish Pistachio
2015 BERTANI DUE UVE BIANCO
SECOND
Provencal Cod Brandade, Pain Grillé
2014 BERTANI ‘SEREOLE’ SOAVE
THIRD
Prosciutto Wrapped Monkfish, Sunchoke Purée, Braised Mustard Greens
2014 BERTANI VALPOLICELLA
FOURTH
Grilled Flat Iron Steak, Garlic & Rosemary Potato Gallette, Bordelaise
2012 BERTANI ‘VILLA ARVEDI’ AMARONE DELLA VALPOLICELLA VALPANTENA
FIFTH
Honey Cake, Foie Gras Ice Cream, Toasted Hazelnuts
2010 BERTANI RECIOTO DELLA VALPOLICELLA VALPANTENA
