It’s the most divine summertime scene: sitting outside with a set of freshly shucked oysters and sipping a glass of rosé. Make it happen at Bar Boulud with their weekly special of $2 Barnstable bivalves on the half-shell with celery and green apple granité, which you can find every Thursday afternoon between 3:00 and 6:00pm. The featured oysters, selected by Executive Chef Brian Arruda, are hand-culled from the Cape and have a high salinity taste with a touch of sweetness to finish. The spot’s outside terrace sits right along Boylston Street in the heart of Back Bay, so you can take in all the action while enjoying any number of crisp, summer wines. Plan an outing to indulge in the delightful delicacies soon — book your spot online here.