Mark your calendars for Ashmont Grill’s annual summer lobster bake. The Chris Douglass-owned Dorchester restaurant will be bringing the beachy tradition into the city and onto their back patio on Sunday, August 9^th (Sunday, August 16^th if it rains) so you can enjoy all the classic lobster bake goodies without setting foot on the beach. That means no cooler to lug, no hole to dig, no water to boil – you don’t even have to shuck a single ear of corn. Just drop an email to Tara@AshontGrill.com to have her hold your spot. Your $65 ticket entitles you to a lobster, all the fixin’s and two adult beverages. It sells out every year so don’t dilly-dally. Call  617.825.4300 if you have questions.