If you can’t make it to the slopes this weekend, enjoy one of the best parts of any wintry weekend away with Talulla‘s Après-Ski Menu. From Wednesday, February 23rd until Sunday, February 27th, you can join in on some a la carte, Alpine-themed fun – mountain-inspired cocktails, flights of Alpine wines and hearty winter dishes like pork schnitzel and herbed spaetzle with butter, capers and lemon and Alpen macaroni and cheese with ham, caramelized onions and topped with potato stix and crispy bacon. The menu is available for on-site dining only, either inside or outside in one of their adorable heated greenhouses for two. Book your seat today and raise an Alpine fizz to moody weather, cozy knitwear and delicious food.