A Boozy How-To

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Infuse your Sunday with a little knowledge on September 24th at the next installment of the monthly Summer Cocktail Series at Menton. Belly up to the fabulous Gold Bar to learn how to make your own syrups and infusions, and the best ways to incorporate them into cocktails at your home bar. You’ll be working under the tutelage of one of Menton’s star bartenders, and the class will feature three cocktails and bites from the kitchen. Tickets are $95 and include tax, gratuity, and everything you’ll need to impress your friends at your next dinner party.

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