Four Course Corn Menu in Concord

Elena Sherengovskaya/Shutterstock

Corn and tomato season is coming to a close but not without one last hurrah from the team at 80 Thoreau. Head to Concord through Saturday, September 21st for chef-owner Carolyn Johnson’s veggie-centric and fruit-focused creations including roasted pepper & corn relish, corn & bacon fritters and an heirloom tomato salad. Peep the menu details below, then scoop up a reservation for the four courses for just $45 per person. Book online, or call 978.318.0008.

Heirloom Tomato Salad
Roasted pepper & corn relish, smoked duck, garlic crumbs

Crispy Corn & Bulgur Brik
Smoked mussels, cilantro, charred tomato sauce

Grilled Bavette Steak
Corn & bacon fritters, cherry tomato salad, basil aioli

Corn Panna Cotta
Blueberries, cornmeal cookies

You may also be interested in