• René Becker

    René Becker, co-owner of Luce, is also the founder and owner of the Hi-Rise Bread Co., an award-winning bakery and… Read more

  • Tony Susi

    Chef Tony Susi’s culinary career has taken him all over town – from humble beginnings in the heavily Italian North… Read more

  • Thomas Kepner

    Joining the group with the founding of Rail Trail Flatbread Co., Executive Chef Thomas Kepner has proven to be an unmatched creative… Read more

  • Simon Restrepo

    If there is anyone to demonstrate that small steps lead to great success, it is Executive Chef Simon Restrepo of… Read more

  • Lydia Shire

    A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born… Read more

  • Mario LaPosta

    Chef Mario LaPosta’s lifelong obsession with pizza started when he was a child watching the pizzaioli in his father’s hometown… Read more

  • Charles Foster

    From working the line at Ken Oringer’s Clio, to being a personal chef for the Guinness family in Spain, chef… Read more

  • Ryan Marcoux

    Chef Ryan Marcoux first got into food and cooking at home watching his mother and grandmother cook family dinners while… Read more

  • Greg Jordan

    Chef Greg Jordan first developed a passion for cooking and more specifically Italian cooking, at the age of 22 when… Read more

  • Nick Deutmeyer

    As the Executive Chef of Harvest in Cambridge, Nick Deutmeyer heads the culinary team, maintaining and elevating the level of… Read more

Dine

ReelHouse Figawi Party

Set sail into summer at ReelHouse‘s Where the Figawi?? BBQ on Sunday, May 19th. Join the team on their waterfront East… Read more

Asparagus Dinner at Forage

If historians are right, people have been eating asparagus as far back as 3000 BC, yet the asparagus season in… Read more

Drink

Pammy’s x Lamplighter

All the good stuff gets better with age, like Parmesan cheese, your grandma’s advice, and Pavona Pilsner — Lamplighter Brewing… Read more

Frenchtown Farms Dinner

Make your way to Field & Vine on Wednesday, May 15th for a night of fabulous low-intervention wines, tasty food,… Read more

Area Four Beer Garden

Area Four‘s beer-fueled summer pop-up gets off to an early start with a trio of spring events starting this week. Read more

Cook

Steel, Sizzle & Style

Fans of the “blind basket” style culinary competition in “Iron Chef” and “Chopped,” grab a ticket for Steel Sizzle &… Read more