Craving something sweet? Head to Café ArtScience on Monday, March 9th for a five-course dessert tasting to satisfy your sugar needs. Pastry chef Renae Connolly has put together a prix fixe La Dolce Vida menu drawing inspiration from her time in France, Italy and Spain with a slew of confectionery concoctions. The tasting costs $45 per person and optional beverages pairings, like a specialty cocktail from bar manager Todd Maul and regionally-paired wines from general manager and wine director Tom Mastricola, are available for an additional $25 per person. The evening begins at 8:30pm but you can stop by the bar beforehand for cocktails, wine and savory bites to whet your appetite. Call 857.999.2193 for more information and to reserve your sweet spot.