Take a break from city life and meet your friends from Vincent’s at Land’s Sake Farm in Weston on Thursday, May 18th for a late spring Farm 2 Fork Dinner. The intimate meal, which starts at 5:30pm, will feature fresh produce plucked right from the fields of the nonprofit community farm, which was established in the 1980s to support environmental education programs, food donation programs, and land management.

Grab a ticket here for $100 for farm members or $125 for non-members and take a peek at the menu below, which includes seasonal treats like marinated mussels on grilled bread, asparagus vichyssoise, and spice-crusted grilled leg of lamb (vegetarian options will be available by request). Farm 2 Fork dinners are strictly 21+, and BYOB, so bring along a bottle of something special to toast the evening (non-alcoholic beverages will be provided).

For more info about becoming a member of the farm visit the website, and be sure to follow the farm as well as Vincent’s on IG for updates on more dinner collaborations throughout the year.

Vincent’s Farm 2 Fork Dinner Menu

Passed Appetizers
House Cured Ham on chip with aioli
Carrot Tartare on tortilla chip
Marinated Mussels on grilled bread
Spring Onions in celery hearts with grilled pepper jam
Asparagus Vichyssoise

Main Course
Spice Crusted Grilled Lamb Leg
Pork Belly and Octopus Skewers
Grilled Asparagus
Leafy Greens Salad

Dessert
TBD