Chef-owner Michael Schlow invites Fashion Week diners to take a Downtown detour for dinner at Radius. From September 27th through October 6th, he and chef de cuisine Brendan Joy will be serving a well-appointed four course-prix fixe for $65 per person. The menu, which is full of this season’s hottest ingredients (like heirloom tomatoes, which are SO in right now), can be paired with wines for $35 per person. Call Radius at 617.426.1234 for a table.