Head out to Natick and enjoy a good old fashioned clambake, at Sel de la Terre that is. On Wednesday, July 27th chef Daniel Bojorquez and crew plan to cook up a mess of oysters, mussels, steamers, lobsters, sole and crab, not to mention all the corn on the cob, potato salad, grilled chorizo and asparagus that’ll also grace the table. The satisfying summer meal will be available both in the dining room and on the patio at 6:30pm for $58 per person – if you’d like in on the seafood-centric evening, give them a call at 508.650.1800.