Miel Brasserie at the Intercontinental Boston is serving up two different marathon meals to keep your energy up for the big race. On Sunday, April 17th, drop in between 4:30 and 9:00pm for a hearty helping of one of their signature pastas, with choices ranging from hearty pappardelle bolognese to a house-made pesto with chicken and cavatappi. And starting bright and early at 5:00am on Marathon Monday, they’re serving a runner’s breakfast buffet with all the good stuff, including pancakes, breakfast pastries, and fresh fruit salad (if that’s your jam). Breakfast is $36 per person, and it’s even available to go if you’ve got to dash to the starting line. Peep the full spread below.

Sunday April 17th, 4:30-9:00pm

Pappardelle Bolognese $26
Fresh Pappardelle, Hearty Bolognese, Pancetta, Ground Beef, Parmesan Reggiano

Chicken Pesto Cavatappi $26
Housemade Spinach Pesto, EVOO, Grilled Chicken, Pecorino Romano

Mushroom Cacio e Pepe $24
Fresh Spaghetti, Black Pepper, Pecorino, Mushrooms

Monday, April 18th: $36

Early Morning Runners Breakfast Buffet (A la Carte available as well as To Go):
Whole Fresh Fruit, Fruit Salad, Assorted Breakfast Pastries, Breads, Muffins, Bagels, with Cream Cheese or Peanut Butter, Yogurt, Smoked Salmon,Steel Cut Irish Oatmeal, Scrambled Eggs, Breakfast Potatoes, Applewood Smoked Bacon, Pork Sausage, and Pancakes