Chef Eric Cooper and the creative taste masters at Forage are changing things up a little this week and providing a Small Plate Pop-Up right inside the restaurant. With the new year the crew are having some fun and switching things up with yummy dishes for you to try from now until Sunday, January 23rd. Dine-in and try roasted black futsu squash, savory bread pudding, fattoush, short rib sloppy joe and phyllo wrapped reading cheese. Prices range from $9-$20 so you can mix and match as many as you like. And if you rather stay at home, all the tasty plates are available for takeout. Take a peek at the sample menu below, but make sure to follow them on Instagram to see what they are cooking day-to-day. Reserve your seat for this special treat today or order an assortment of goodies to go and savor the new flavors.