Chef Jason Bond makes room in the teeny tiny kitchen at Bondir on Sunday, August 19th when he welcomes back onetime sous chef (their first!) Jade Elan Taylor for a farm-fresh pop-up. Taylor who left Bondir to start JT’s Herbs and Produce in Newburyport will be returning to her old stomping ground for a one-night-only engagement at the Cambridge restaurant. Book a table during regular dinner hours (5:00-10:00pm) to partake of the collaborative, veg-heavy, five-course menu (see below). The meal, which highlights the season’s all-stars like tomatoes, corn, peppers and melon, costs $68 per person and can be paired with wine for an additional $42. Reserve online or call 617.661.0009.

Buckwheat Sourdough
Purple Corn Sourdough

Cantaloupe and Heirloom Tomato Salad
Chanterelle Cream, Begonias, Wild Mint

Octopus Confit in Wagyu Fat
Sour Uncured Onions, Charred Padron Peppers, Nasturtium

Chicken Cured in Sake Lees
Corn, Umeboshi, Brown Butter, Lemon Basil

Parmesan Custard
Fig Oil, Candied Green Tomato, Hazelnut

Honey and Cashew Ice Cream
White Chocolate, Husk Cherries, Bee Pollen