A Weekly Four-Course Treat from Ten Tables

Spend your Tuesday evenings enjoying a lovely glass of wine, or four, at Ten Tables. Every week the Jamaica Plain restaurant serves a special four-course dinner from chef Eric Cooperpaired with the same number of wines selected by in-house wine guru Stan Hilbert – all for a mere $45 per person. Topics can range from regions to grape varieties to featured dinner ingredients. Check out the schedule below and then call 617.524.8810 or drop an email to 10tables@gmail.com and book a table for whichever one(s) appeal to your palate.
Tuesday, March 4th – Chef’s Favorites
Tuesday, March 11th – Chinese Food
Tuesday, March 18th – Malbec
Tuesday, March 25th – Oregon
Tuesday, April 1st – Sicily/Sardinia/Corsica
Tuesday, April 8th – Loire Valley
Tuesday, April 15th – Obscure Grapes
Tuesday, April 22nd
– Sparkling Wines
Tuesday, April 29th – Local Cheese & Wine

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