In addition to doing an open call for all sorts of front and back-of-house positions, The Backroom (sister restaurant to Joshua Smith’s award-winning deli & charcuterie house, Moody’s), is starting to come together. The wood-fired grill and oven is in place and the dining room and bar are starting to take shape. They expect to be open and shattering all expectations in April. Check back for details or go on and apply for a job, if you’re so inclined.