• Backstage Music Series

    Grab some dinner and catch some live music at Rail Stop. Every Thursday throughout the winter, the Brighton spot hosts… Read more

  • Halloween Weekend at State Park

    State Park is gearing up for a thrilling Halloween weekend with a diverse lineup of events that promises to be… Read more

  • Summer Music Series at Noir

    Plan your summer evenings in Harvard Square at Noir Bar. Fridays and Saturdays they’ll be jamming out from 5:30-7:30pm in… Read more

  • Disco Party Brunch

    Kick off your holiday week with a Disco Inferno in Quincy. Liberty Tavern is throwing their first-ever Disco Party Brunch… Read more

Dine

Sogno Heads to Piedmont

An Italian wine tasting adventure is just a short drive away on Monday, March 25th when Sogno Italian visits the… Read more

Oyster Shucking Class

Hey shellfish fans, if you’ve always wanted to try your hand at opening oysters, join the peeps at Will Gilson‘s… Read more

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life then you and Chickadee chef-owner John DaSilva have… Read more

Drink

9th Annual Guac Off

If you’re the go-to guacamole maker in your group chat, perhaps it’s time to go pro and enter this year’s… Read more

Field & Vine Cheese Dinner

Hankerin’ for a hunka cheese? Head to Field & Vine on Wednesday, March 27th in Somerville when Sara Markey and… Read more

A Chef-Filled Fundrasier

Fight food insecurity and have a fun night out at The Wellington on Monday, March 25th when chef Dante de… Read more

Cook

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more