Sea to Post Preview Dinner

Every month(ish), Post390’s Executive Chef Nick Deutmyer puts together a “Farm to Post” menu, highlighting the best in local farms,… Read more


Umami Wine Dinner

Umami is a fun word to say, but it’s even better to eat (especially when paired with wine). On Thursday,… Read more

Sandbar – A Tiki Pop-up Bar

There’s no place like a tiki bar to transport you to a place you’ve never been before—especially a pop-up tiki… Read more


SRV Pasta Class

Pasta is delicious — no argument there — but learning how to make pasta from the pros and then sitting… Read more

Make Pies Like a Pro

Fresh, seasonal fruit is one of the many benefits of summer in New England, but you can only dump so… Read more