Venture down to Sel de la Terre’s State Street location on any upcoming Wednesday evening for one of chef Geoff Gardner’s Wine Wednesdays. The weekly wine dinners get a heartier feel during the winter months – what with the cold weather and the approaching holiday season – but chef de cuisine BJ Salazar and sommelier Erik Johnson have put together menus and pairings that will give diners reason to ignore even the strongest impulse to hunker down. Dinner, which starts at 7:00pm, costs $48 per person and includes four courses of French-inspired fare and accompanying wines. To reserve your spot, check the schedule below and call 617.720.1300.
Wednesday, November 19th – Wines for the Holidays
Wednesday, November 26th – Giving Thanks for Great Wines
Wednesday, December 3rd – Un Tour de France
Wednesday, December 10th – A Mediterranean Vacation
Wednesday, December 17th – Bubbles, Bubbles Everywhere