Spend an evening sipping on gin and Scotch with a collaborative summer dinner at Twenty Eight Atlantic. On Thursday, August 11th, the night gets off to a spirited start with martinis and hors d’oeuvres before a three-course sit-down meal. Chef James Hackney will be joined in the kitchen by Alex Crabb of Asta (and formerly of L’Espalier) for a prix fixe menu and pours of Balvenie single malts. Reservations for the 6:00pm meal are available for $65 per person by calling 508.430.3000.