Get the kiddies into the kitchen at Davio’s Saturday, January 19th cooking class. Designed with little cooks (ages 5-12) in mind, the hands-on tutorial, led by chefs Steve Brown, Eric Swartz and Rodney Murillo, will walk students through the ins and outs of gourmet pizza-making and, when it’s all said and done, pizza-eating. Class runs from 12:00 – 1:00pm and costs $50 per child (each of whom must be accompanied by an adult). Proceeds will be donated to the Taste of the NFL benefitting the Greater Boston Food Bank. To reserve your non-refundable ticket drop an email with your name, phone number and number of participants to cooking@Davios.com. They’ll be in touch to confirm your spot.