Chef Jacky Robert’s been busy bringing his classic French cuisine to Cambridge Street since opening Ma Maison earlier this summer and, as one might expect, he’ll up upping the ante for La Fête Nationale. Book a table on Tuesday, July 14^th to sit down to three courses of French deliciousness including vichyssoise, coq au vin and mousse au chocolat. The prix fixe is available at either lunch or dinner for $35 per person. Call Ma Maison at 617.277.8855 for more information and get ready to go all-out French.

Starters
Trio of Pates

House-Smoked Salmon

Vichyssoise

Entrees
Filet of Sole Mariane

Coq au Vin des Jacobins

Sirloin Steak with pommes de terre “a la guillotine”

Dessert
Tarte Tatin

Mousse au Chocolat

Crème Caramel