• They Got Game 

    Head into the wild – on Thursday, December 8th, chef Tru Lang and the Journeyman team step off the beaten path… Read more

  • Toki Cocktail Tournament

    Who will be the whisky winner? On Sunday, December 11th, some of the city’s top bartenders are going glass-to-glass in… Read more

  • Taste 2016

    Boston magazine is back with a tasting event to take the cake (and the sides and the mains), in honor of… Read more

  • Campaign for the Cocktails

    Boston bartenders are shaking up Election Night at Craigie on Main. On Tuesday, November 8th, the Campaign for the Cocktails… Read more

  • Eat More Mushrooms

    Make room for mushrooms! Journeyman has another Eat More Plants dinner in the works—this one featuring the humble forest fungi… Read more

  • Sushi + Sake

    Hit the sea (and the sake cup) at Journeyman’s Sushi + Sake dinner with Uni alum Christopher Chung. The former Aka… Read more

  • Create Boston

    Butcher, baker, candlestick maker – CREATE Boston has it all, back for its fifth year of culinary and visual arts. The brainchild of Tavern Road’s chef Louis DiBiccari, the event partners local chefs, bartenders and artists to showcase their talents at the Boston Innovation and Design Center on Sunday, October 2nd. Up-and-coming painters, songwriters, sculptors… Read more

  • Tomatopocalypse

    Whichever way you say it, tomatoes are a welcome addition to the late summer table. Join Journeyman on Thursday, September… Read more

Dine

Sound Bites: Pizza & Strings

Za, Kendall Square’s beloved pizza parlor (from the owners of neighboring EVOO), is bringing you the opportunity for a full… Read more

Gold Medal Brunching

The Tokyo Summer Olympics Opening Ceremony is on Friday, July 23rd and Rosebud American Kitchen & Bar is ready to… Read more

Industry Night Returns to Toro

It’s been a hot minute since Toro’s last Industry Night (the pandemic kinda put the kibosh on that), but the… Read more

Drink

Department 66 Wine Dinner

Chef William Kovel and his crew at Catalyst are hosting Department 66 for a Thursday night wine dinner on July… Read more

Mojitos for a Cause

Join in on a night full of fun and fundraising at Rail Stop Restaurant & Bar. On Wednesday, July 28th,… Read more

Cook