• They Got Game 

    Head into the wild – on Thursday, December 8th, chef Tru Lang and the Journeyman team step off the beaten path… Read more

  • Taste 2016

    Boston magazine is back with a tasting event to take the cake (and the sides and the mains), in honor of… Read more

  • Campaign for the Cocktails

    Boston bartenders are shaking up Election Night at Craigie on Main. On Tuesday, November 8th, the Campaign for the Cocktails… Read more

  • Eat More Mushrooms

    Make room for mushrooms! Journeyman has another Eat More Plants dinner in the works—this one featuring the humble forest fungi… Read more

  • Sushi + Sake

    Hit the sea (and the sake cup) at Journeyman’s Sushi + Sake dinner with Uni alum Christopher Chung. The former Aka… Read more

  • Create Boston

    Butcher, baker, candlestick maker – CREATE Boston has it all, back for its fifth year of culinary and visual arts. The brainchild of Tavern Road’s chef Louis DiBiccari, the event partners local chefs, bartenders and artists to showcase their talents at the Boston Innovation and Design Center on Sunday, October 2nd. Up-and-coming painters, songwriters, sculptors… Read more

  • Tomatopocalypse

    Whichever way you say it, tomatoes are a welcome addition to the late summer table. Join Journeyman on Thursday, September… Read more

Dine

A Taste of Ethnic Boston

Mark your calendars and get down to the West End for a special evening showcasing some of Boston’s finest ethnic… Read more

Burgundy Party at Batifol

Whether you know a little or a lot about Burgundy’s bottles, you won’t want to miss Batifol’s Burgundy Party on… Read more

Liber-TEA High Tea

Where better to celebrate the 250th anniversary of the American Revolution than where it all began in Lexington, MA? Start… Read more

Sunday Fundays in Cambridge

Who says Sunday evenings can’t be exciting? Gather the whole fam and head to Cambridge for a special Sunday Funday… Read more

Drink

Make Your Own Margarita

Head for the South End and toast to National Tequila Day with your pals at Burro Bar and their friends… Read more

Cook

Summer Session at Pagu

Time to pick out your classes for the summer semester at Pagu, where James Beard Award semi-finalist chef Tracy Chang… Read more