• They Got Game 

    Head into the wild – on Thursday, December 8th, chef Tru Lang and the Journeyman team step off the beaten path… Read more

  • Taste 2016

    Boston magazine is back with a tasting event to take the cake (and the sides and the mains), in honor of… Read more

  • Campaign for the Cocktails

    Boston bartenders are shaking up Election Night at Craigie on Main. On Tuesday, November 8th, the Campaign for the Cocktails… Read more

  • Eat More Mushrooms

    Make room for mushrooms! Journeyman has another Eat More Plants dinner in the works—this one featuring the humble forest fungi… Read more

  • Sushi + Sake

    Hit the sea (and the sake cup) at Journeyman’s Sushi + Sake dinner with Uni alum Christopher Chung. The former Aka… Read more

  • Create Boston

    Butcher, baker, candlestick maker – CREATE Boston has it all, back for its fifth year of culinary and visual arts. The brainchild of Tavern Road’s chef Louis DiBiccari, the event partners local chefs, bartenders and artists to showcase their talents at the Boston Innovation and Design Center on Sunday, October 2nd. Up-and-coming painters, songwriters, sculptors… Read more

  • Tomatopocalypse

    Whichever way you say it, tomatoes are a welcome addition to the late summer table. Join Journeyman on Thursday, September… Read more

Dine

Oktoberfest Yappy Hour

Hey, pet lovers! Grab your furry friend and head to the South End Buttery this Thursday, September 29th for a… Read more

Champagne & Caviar Brunch

Get October off to a luxurious start at The South End Buttery’s first ever Champagne & Caviar Brunch in collaboration… Read more

Drink

Foam Brewers Tap Takeovers

Mark your calendars for a two tap takeovers with the folks from Foam Brewers. The Burlington, Vermont-based brewery is headed… Read more

Capo Heads to Calabria

If you’re ready for a fun and fancy fall-ish night out, head to Capo on Thursday, September 29th for a… Read more

Cook

Flex your BBQ Skills

Sure you can grill a steak and smoke a brisket, but if you’re really ready to stretch your tongs and… Read more